Ingredients
| Crust: |
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| 1 | cup (10 crackers) | M. Y. San Graham Chocolate,crushed | ||||||||
| 6 | tablespoons | butter or margarine, melted | ||||||||
| 3 | tablespoons | sugar | ||||||||
| Filling: | | | | | | | | | | |
| 1/2 | box | cream cheese | ||||||||
| 1/4 | cup | powdered sugar | ||||||||
| 1/2 | cup (1/2 of 250 ml brick) | all purpose cream | ||||||||
| 1/2 | teaspoon | vanilla extract | ||||||||
| 18 | pieces | Chocolate pieces (ex. Curly Tops) chopped | ||||||||
| 2 | tablespoons | milk | ||||||||
| 1 | teaspoon | cocoa powder | ||||||||
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Procedures
- DO CRUST- In bowl, combine all ingredients and press evenly onto the bottom of a 8-inch pie pan. Chill
- DO FILLING- Beat cream cheese and powdered sugar until light and fluffy. Add vanilla and beat. In a another bowl, whip all purpose cream till doubled in volume and stiff. Fold into the cream cheese mixture. Take 1/3 of the cream mixture and set aside.
- MELT CHOCLATE – Melt chocolate pieces and milk in a saucepan. Stir into 1/3 of the whipped cream mixture.
- LAYER- Pour remaining 2/3 cream mixture previously set aside into prepared crust. Spoon and dot chocolate cream into the cream mixture. Chill and serve.
* Feeling Expert tip:
Add cocoa powder in chocolate to darken color.
source:mysangrahams
