Monday, August 18, 2008

Blueberry Pancake

These Blueberry Pancakes will brighten-up even the darkest mornings.
Prep Time: 15 minutes
Cook Time: 05 minutes
1-3/4 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1-3/4 cups milk
1/4 cup vegetable oil
1 cup fresh or frozen (thawed and drained) blueberries
In a large bowl, combine dry ingredients with wire whisk. In a small bowl, with an electric mixer, combine eggs, milk and oil. Slowly add wet ingredients to dry ingredients. Hand mix only until large lumps are gone. Gently fold-in blueberries.
Heat griddle or frying pan. Grease pan lightly. Using a 1/4 cup measuring cup to form each pancake in pan. Bake until bubbles appear and edges are brown. Flip pancakes and cook for a minute or so longer.
Makes about 16 4-inch pancakes.


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