Thursday, July 9, 2009

M.Y San Choco Grahams Fruit Pie

I just love cooking and experimenting things. Try this new found recipe, the picture itself looks so yummy and I'm sure you like it too!

Ingredients

Crust:

1

cup (10 crackers)

M.Y. San Grahams Chocolate, crushed

8

tablespoons (½ of 225g block)

butter or margarine, melted

3

tablespoons

sugar

Filling:

1/4

cup

sugar

3

tablespoons

cornstarch

1/2

cup

evaporated milk

1/2

cup

water

2

egg yolks

1

teaspoon

vanilla

2

cups

fruit cocktail, drained

3

tablespoons

instant gelatin powder

3/4

cup

water

Procedures

  1. DO CRUST - In a bowl, combine crushed M.Y. San Grahams Chocolate, 3 tablespoons sugar and butter. Press onto the bottom of an 8x8 pan. Chill.
  2. DO CUSTARD – In a saucepan, mix sugar and cornstarch. Gradually add milk and ½ cup water, stirring constantly. Cook on low heat until thick. In a bowl, beat egg yolks. Add half of the milk mixture to the eggs. Mix. Pour the egg mixture back into the pan. Blend well. Add vanilla. Cook for 10 minutes more while stirring constantly. Set aside and cool.
  3. DO GELATIN – In a saucepan, dissolve gelatin in ¾ cup water. Bring to boil while constantly stirring.
  4. LAYER – Pour cooled custard onto the prepared crust. Arrange fruit cocktail on the custard. Pour the warm gelatin over the fruit cocktail.
  5. CHILL and SERVE.

source: mysan grahams

4 comments:

Hi! I'm Grace said...

Yummy! I love fruit pies. I will definitely try this one.
Thanks for sharing this to us, Rose. :)

Meryl (proud pinay) said...

wow looks great! ^_^
i'm on a diet...but would love to try your recipe! ^_^

*josie* said...

yummy!

Paulette said...

yum yum yum!! wah i can't... on a diet... but i'd love to try making your recipe one of these days :D