M.Y. San Grahams Chocolate Marble Cheesecake

Ingredients

Crust:
1	cup (10 crackers)					M. Y. San Graham Chocolate,crushed
6	tablespoons					butter or margarine, melted
3	tablespoons					sugar
Filling:
1/2	box					cream cheese
1/4	cup					powdered sugar
1/2	cup (1/2 of 250 ml brick)					all purpose cream
1/2	teaspoon					vanilla extract
18	pieces					Chocolate pieces (ex. Curly Tops) chopped
2	tablespoons					milk
1	teaspoon					cocoa powder

Procedures

1. DO CRUST- In bowl, combine all ingredients and press evenly onto the bottom of a 8-inch pie pan. Chill
2. DO FILLING- Beat cream cheese and powdered sugar until light and fluffy. Add vanilla and beat. In a another bowl, whip all purpose cream till doubled in volume and stiff. Fold into the cream cheese mixture. Take 1/3 of the cream mixture and set aside.
3. MELT CHOCLATE – Melt chocolate pieces and milk in a saucepan. Stir into 1/3 of the whipped cream mixture.
4. LAYER- Pour remaining 2/3 cream mixture previously set aside into prepared crust. Spoon and dot chocolate cream into the cream mixture. Chill and serve.

* Feeling Expert tip:

Add cocoa powder in chocolate to darken color.

source:mysangrahams