Friday, July 17, 2009

M.Y. San Grahams Chocolate Marble Cheesecake


Ingredients

Crust:


1

cup (10 crackers)

M. Y. San Graham Chocolate,crushed

6

tablespoons

butter or margarine, melted

3

tablespoons

sugar

Filling:











1/2

box

cream cheese

1/4

cup

powdered sugar

1/2

cup (1/2 of 250 ml brick)

all purpose cream

1/2

teaspoon

vanilla extract

18

pieces

Chocolate pieces (ex. Curly Tops) chopped

2

tablespoons

milk

1

teaspoon

cocoa powder












Procedures

  1. DO CRUST- In bowl, combine all ingredients and press evenly onto the bottom of a 8-inch pie pan. Chill
  2. DO FILLING- Beat cream cheese and powdered sugar until light and fluffy. Add vanilla and beat. In a another bowl, whip all purpose cream till doubled in volume and stiff. Fold into the cream cheese mixture. Take 1/3 of the cream mixture and set aside.
  3. MELT CHOCLATE – Melt chocolate pieces and milk in a saucepan. Stir into 1/3 of the whipped cream mixture.
  4. LAYER- Pour remaining 2/3 cream mixture previously set aside into prepared crust. Spoon and dot chocolate cream into the cream mixture. Chill and serve.


* Feeling Expert tip:

Add cocoa powder in chocolate to darken color.


source:mysangrahams

3 comments:

Garden Gnome said...

Oh that looks wonderful! Thanks for the recipe.

Pastilan said...

hmmmnnn... looks yummy

Teen Supermodels said...

beautiful cake and yummy :)