Friday, September 11, 2009


I would like to share this native delicacie. It's one of my favorite foods. Easy to prepare and affordable ingredients. Happy weekend!

1 cup rice flour
2 cups brown sugar
3 cups water

1 teaspoon lye water (potassium carbonate solution sold in food stores)
Freshly grated coconut


In a mixing bowl, combine all the ingredients and mix well. Pour into muffin pans, until halfway full. Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes out clean. Add more water if needed until cooking is done.

Remove from the muffin pans and serve with freshly grated coconut. Serves 4.

1 comment:

klivengood said...

i love kutsinta too...thanks for sharing this...