Saturday, September 12, 2009

Mango-Cream Refrigerator Cake

Hello everyone! I have found this very easy to prepare cake, no need to use an oven because all you have to do is to chill it inside the freezer. So, lesser expense and very affordable ingredients too. Try it now!

20 pcs. graham crackers
¼ cup sweetened mango juice
1 cup fresh mango bits
1 cup fresh mango balls
1 (90 gms.) pack unflavored gulaman
1 cup water
3/4 cup sweetened mango juice

For the custard cream:
1 cup sugar
1/3 cup all purpose flour
3 cups full cream milk
5 pcs. egg yolks
½ tsp. vanilla
¼ cup margarine

• Prepare custard cream by combining sugar and flour in a thick saucepan; mix well and egg yolks.
• While stirring, pour in milk and egg yolks. Cook over moderate heat while stirring.
• When slightly thickened, stir in vanilla and margarine. Cook further until mixture is very thick.
• Remove from heat and allow to cool.
• To assemble:
Spread about ½ cup of cooled custard cream on a 6 x 6 x 4" square dish. Arrange 4 pieces (side by side) of graham cracker on top. Brush graham with mango juice then spread about ¼ cup of mango bits on top. Repeat layers sequence to make a total of 4 layers more. Finish with a last layer of custard cream then arrange mango balls on top.
• Meanwhile, dissolve gulaman in one cup water and 3/4 cup mango juice; mix well and allow to boil, stirring once in a while.
• When gulaman is completely dissolved, remove from heat and allow to cool for about 3 minutes.
• Pour on top of mango balls and spread evenly.
• Chill for at least 3 hours before serving. Serves 12

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